Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Can I Substitute Sultanas

    As much as I love chocolate chips in cookies, would the recipe still work as well with sultanas?

    From the nigella team:

    Items that are mixed in to a cookie dough at the end of a recipe (such as chocolate chips, nuts, sultanas/golden raisins, peanut butter chips or regular raisins) generally don't affect the structure of the dough and are often interchangeable, as long as you keep to about the same total weight of mix-ins as in the recipe. The main consideration is how well the mix-ins will match the actual cookie itself.

    If the cookie is supposed to be eaten just warm, with slightly squidgy chocolate chunks inside then a raisin may be slightly disappointing in comparison. If you are not sure then you could always use half chocolate and half sultanas in the cookies and see which you prefer. Otherwise you can pretty much use the mix-ins you prefer - or go for a "fully loaded" cookie with a combination of different mix-ins.

Need some help in the kitchen?

Ask Nigella

Submit your query

QUERIES ARCHIVE

Remember you can use the search bar to delve through our Kitchen Queries archives.