Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Oil For Granola

    Can I substitute grapeseed oil for sunflower oil in the Andy's Fairfield Granola recipe without compromising the taste of the granola?

    From the nigella team:

    Andy's Fairfield Granola recipe (from Feast and on the Nigella website) uses sunflower oil but most neutrally flavoured vegetable oils can be used. Grapeseed oil is attributed with certain health benefits which may be the reson you prefer to use it, and it has a very mild flavour so should be fine to use in the granola without affecting the taste.

    You could also use corn oil, canola oil/expeller pressed rapeseed oil or groundnut/peanut oil. However stronger flavoured oils such as olive oil, cold pressed rapeseed oil, other nut oils, pumpkin seed oil and toasted sesame oil should be avoided as their flavour could come through in the granola.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.