Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi! I saw Nigella making the Yogurt Pot Cake on the Nigellissima show and it looked very easy. My query is do you use all purpose flour besides cornflour in the cake? Regards Connoisuer
Posted by Connoiseur. Answered on 6th Jul 2013 at 12.00
Nigella's Yogurt Pot Cake, or ciambella, is very easy to make as it is just stirred together, there is no creaming of butter and sugar and eggs. The full recipe can be found on p.185 of the book Nigellissima and it does contain both cornflour (cornstarch) or potato flour plus plain flour (all-purpose flour).
You need 2 yogurt potfuls of plain flour in the recipe and it is added after the vanilla extract has been added to the egg yolk, sugar and yogurt mixture. Please note that it must be plain flour as the leavening in the cake comes from the whiske egg whites and not from any chemical leavening. If you use self-raising flour then the cake will rise up too much when it bakes and then collapse as it cools.
Need some help in the kitchen?
Ask NigellaSubmit your query