Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Accompaniment for Aromatic Lamb Shank

    Hi, I plan to make the Aromatic Lamb Shank Stew for about 20. What do you think would be good to go with it? Thanks.

    From the nigella team:

    Nigella's Aromatic Lamb Shank Stew (from Nigella Bites and on the Nigella website) is a good dish for a large group as it can be made in advance and, like all stews, it improves with reheating. This type of dish is best with a plain, starchy accompaniment that will soak up the spiced sauce.

    Plain boiled basmati rice is a possible accompaniment. However for large numbers couscous would be an easier alternative, particularly the type of couscous that only needs to be soaked in hot water from a just-boiled kettle. Nigella Bites has a recipe on p190 for cous cous that has flaked (sliced) almonds and chopped pistachios stirred through. This is made with couscous that needs to be steamed, but you could use the quick-cooking kind instead (prepare the cous cous following the instructions on the packet, adding the cardamom with the water). Otherwise the Standby Starch recipe on p211 of Kitchen would be a good couscous dish to try.

    A green salad would also be a welcome accompaniment, to add some colour and freshness.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.