Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Cooking Time for Hams

    I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). How does that change cooking time? Do I need to boil it for full 4 hours, or should it be shorter?

    From the nigella team:

    The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. If you have a ham without a bone then use the longer timings.

    If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear.

    Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham.

     

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.