If you don't have a cake stand, or need an extra one or two for special occasions, place blue-tac on an upturned handle-less…

"Posted by Hettie"

In cooking a tablespoon is not a serving implement but a precise measurement. If it helps, think of a tablespoon as 3 teaspoons…

"Posted by Hettie"

Add ice cubes to gravy or stock to make fat removal easy

"Posted by Rhyleysgranny"

When boiling vegetables never throw the water away, freeze it and use for gravies, stocks, casseroles, stews and sauces…

"Posted by Crafty Cookie"

Vinegar and water-windows/glass

"Posted by Rhyleysgranny"

Use olive oil/veggie oil to keep moveable parts on kitchen equipment free moving

"Posted by Rhyleysgranny"

Always let meat rest for at least 15 minutes when it comes out of the oven as the meat will be juicier and easier to carve.…

"Posted by Nigella"

Rolled oats are known to be great as an exfoliant. So is mashed banana with a bit of salt.

"Posted by Edda"