Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest


When beating egg whites, always add a tiny bit of baking powder of some acid, it helps to make them fluffier. Either rub…

"Posted by Edda"

Click to read more


In cooking a tablespoon is not a serving implement but a precise measurement. If it helps, think of a tablespoon as 3 teaspoons…

"Posted by Hettie"

Click to read more

Rectifying Boo Boos

If you accidently add too much salt to a stew or something, put in a whole potato, peeled, and remove once the stew is done…

"Posted by baby cakes"

Click to read more

General Tips

Roast meats, freeze down in portion sizes for a quick sandwich or heat up in gravy or stock with vegetables for a quick…

"Posted by Crafty Cookie"

Click to read more

Have you got any wisdom? ...

Share your tips, tricks and kitchen secrets.

Submit your wisdom

Household Tips

Chewing gum can be removed from hair with peanutbutter and sunflower/olive oil. As long as it is greasy and easy to spread…

"Posted by Manon"

Click to read more

Kitchen Maintenance & Clean Up

Boil vinegar to disperse cooking smells

"Posted by Rhyleysgranny"

Click to read more

A Rough Guide To Meat

Rare beef needs 15 minutes per 500g at 220°C. Add 5 minutes per 500g for medium, 10 minutes per 500g for well-done.

"Posted by Nigella"

Click to read more

Chef Maintenance

Spray oil is excellent for greasing baking tins, and especially paper cake/muffin cases, which are otherwise ungreaseable…

"Posted by Sauce_pot"

Click to read more