Keep fresh ginger in the freezer. Its easier to grate and you don't have to peel it!
"Posted by T.K."
It is always so difficult to get the pip out of the avocado after you have cut it in half, you either damage the avo's flesh or like me almost cut my finger off, well my brother taught me this: Take the knife you used to cut the avo and chop it into the pip like those samurai movies then turn the knife sideways and out comes the pip and the avo still looks good.
"Posted by Marnie1412"
When berries (strawberries, blueberries,, rasberries, etc) are in season,buy them in bulk, lay them out in a single layer on a cookie sheet with sides and place in freezer. When frozen solid, place in a zippie bag and store for when they are not in season.
"Posted by Little Bit"
Tamarind paste mixed with a little tumeric, milk and honey makes a great face mask for drawing out most impurities .
"Posted by blackpoppy"
I didn't follow this advice many times with success but usually it's a great simple rule that runs in my family: Where we use garlic we don't use onions. Where we use onions we don't use garlic. Ever. I know that's an old one but many don't know about it...
"Posted by Giulas"
I save the bits of vegetables not used in the Sunday roast, e.g. broccolli stalk, cabbage core, carrot peel and whizz them up in the food processor then freeze. I use this in my bolognese as a padding so I only use about 150g mince. It keeps the cost down and means the children are getting lots of vegetables without realising it. One of my friends children will only eat my bolognese as he 'doesn't lke' vegetables!
"Posted by Happy_Hippy"
If u just grate small pieces of banana, musk melon, papaya, orange or any available fruits, mix them with honey, a table spoon of honey and cucumber juice it works very well as facial pack, glow on your face, instant. If possible massage it on your face for half an hour, it works well!!
"Posted by Ships"
Immediately put Vanilla Essence on! Amazing especially when you burnt with steam
"Posted by Rinda"
I have never washed rice before cooking - but always after - with a quick burst of really hot water (a large sieve or colander) as it improves the look and quality.
"Posted by JaneMaldives"
For those who get heartburn or gas after certain meals, warm a small amount of water in a cup (a couple of gulps worth) and sprinkle in enough baking soda to make it cloudy. Drink and get immediate results (usually a belch) and instantly feel better.
"Posted by RedMoonGypsy"