Kitchen Witter

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  18th February 2012

  As far as I'm concerned, everything's better with batter - so I am much looking forward… Read on

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  15th February 2012

  I have just opened my fridge and seen that for some reason I have two chickens in it.… Read on

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  11th February 2012

  I am afraid I am something of the Grinch of Valentine's Day: it brings out the snarly,… Read on

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  7th February 2012

  I am working on my book, of course I am - and indeed many of you will have been witnessing… Read on

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  1st February 2012

  Although this section is officially for witter, I am drawn to write about twitter. Here's… Read on

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  27th January 2012

  As I know I say often - when it comes to food, although I may be extravagant, I am never… Read on

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  24th January 2012

  Every now and again, I became so taken with a particular ingredient that I don't seem… Read on

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  20th January 2012

  I found some sweet baby aubergines – eggplant for those across the pond –… Read on

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  16th January 2012

  It's been so freezing here, but in that glorious way that is uplifting: chill air but… Read on

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  13th January 2012

  I love a bit of companionable cooking and I've had a lot of it this week. Yesterday,… Read on