Kitchen Witter

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  6th December 2011

  I’m so excited about my edition of Stylist, and hope you are too. What I wanted… Read on

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  2nd December

  Well, I did promise on Twitter that today I'd write up the recipe, such as it is, for… Read on

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  28th November 2011

    I love the sort of cooking that uses up food that's been lingering in the fridge.… Read on

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  25th November 2011

  I love the London weather right now, that's to say, cold and sunny: upliftingly blue… Read on

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  21st November 2011

  Much as I love being back home, I am sorry not to be in the States for Thanksgiving.… Read on

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  18th November 2011

    I am still in New York (well, I say 'still' but I did only get here Tues eve)… Read on

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  15th November 2011

    This is a bit of a high-speed Witter or rather, Witter-in-Haste as I am leaving… Read on

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  11th November 2011

    It feels auspicious to be wittering on 11/11/11 and I am relieved that I have… Read on

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  8th November 2011

  I am one of life's chutney makers rather than jelly makers. True, I can stretch to jam,… Read on

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  4th November 2011

  I can nearly always find time to witter, but this week I have been hard pressed to move… Read on