BETH'S MUESLI
 BETH.ANN
INGREDIENTS

3 cups rolled old-fashioned oats
½ cup raw almonds, roughly chopped
Scant ¼ cup sesame seeds
¾ cup natural (unsweetened) applesauce
2 T canola oil
Fat pinch of sea salt
Cinnamon to taste (I like quite a lot)
Ginger to taste (ditto)
1 cup golden raisins
INTRODUCTION

I can't claim that this is real muesli, but more of a combination of granola and muesli recipes I've come across and fused together to make something for breakfast that I absolutely love... a little healthier than granola, a little better tasting than plain muesli (in my opinion). It's very easy, and very gratifying...the perfect breakfast any day.
METHOD

1.Mix the oats, almonds, and sesame seeds in a large bowl.
2.Mix the applesauce, oil, salt, and desired amounts of cinnamon and ginger in a small bowl.
3.Add the wet ingredients to the oat mixture, and mix until everything is well combined.
4.Spread evenly on a parchment paper lined 15x10 baking sheet and place in a 325oF oven for 35 minutes, stirring about every ten minutes, to evenly toast everything.
5.Allow to cool, then mix in the raisins.
6.It should keep for about a month in an airtight container.



REVIEWS

I like this recipe. I made it tonight, though I substitued pumpkin seeds for the sesame ones, and omitted the cinnamon and doubled the ginger. Easy, simple, delicious!

Allan

So glad you enjoyed it!! I will try your variations soon... Mmmm ginger sounds lovely!

beth.ann
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