BILL GRANGER'S CHOC BANANA BREAD
 LILO
INGREDIENTS

250g (2 cups) plain (all-purpose) flour
2 teaspoons baking powder
125g (4 1/2 oz) unsalted butter, softened
250g (1 cup) caster (superfine) sugar
4 ripe bananas, mashed
2 eggs, lightly beaten
1 teaspoon vanilla extract
175g (1 cup) good-quality dark or milk chocolate chips
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INTRODUCTION

A delicious and quiet surprising bread. It can be served as desert or even breakfast ;o) Enjoy ! Cheers Lilo
METHOD

1.Preheat the oven to 180°C (350°F/Gas 4). Sift the flour and baking powder into a large bowl.
2.Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to over mix.
3.Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (7 1/2 x 4 1/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
4.Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter. Makes 8 to 10 slices.



REVIEWS

Made this this morning. It was very easy and absolutely delicious.

eden

Made this last week, it was absolute heaven, the best banana bread ever!

Glossy

Just made this tonight and ate a big slice while still warm and the chocolate chips still melted. This was very simple to make and is now my new favorite banana bread recipe. Delicious.

mrs.m

A wonderful banana bread. My favourite ever. Kiddies love it best with milk chocolate chips. Fantastic for using up the mountains of going-brown bananas that I always seem to end up with!

billsmum

This is the best banana bread ever. So moist and easy to make. It even freezes well.

gauy
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