DEATH BY CHOCOLATE COOKIES!
 MISHKA
INGREDIENTS

16 oz plain (semisweet) chocolate
3/4 cup brown sugar
1/4 cup cold butter, cubed
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts (optional, I usually leave them out)
INTRODUCTION

Yummy, double chocolate cookies. These are more like super fudgy brownies in cookie form.
METHOD

1.Preheat oven to 350F. Chop 8 oz of the chocolate and set aside. Melt remaining chocolate.
2.Combine with butter, sugar, eggs, and vanilla until smooth. Cool mixture. Stir in flour and baking powder.
3.Add chopped chocolate and nuts if using. Drop by 1/4 cup fulls (these are huge cookies!) onto cookie sheet.
4.Bake 12-15 minutes or until puffed and they feel set to touch. Cool 2 min on pan then transfer to wire rack to cool completely.
5.Obviously, these can be made smaller, but remember to adjust the baking time accordingly.



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