TEISEN LAP
WELSHRAREBIT
INGREDIENTS

225 g plain flour
2 teaspoons baking powder
½ teaspoon grated nutmeg
50g butter
50g lard
100g soft brown sugar
100g mixed dried fruit
2 eggs, beaten
150 mls approx.
cream or buttermilk 8oz plain flour
2 teaspoons baking powder
½ teaspoon grated nutmeg
2oz butter
2oz lard
4oz soft brown sugar
4oz mixed dry fruit
2 eggs, beaten
¼ pint approx.
cream or buttermilk
INTRODUCTION

A tradition welsh baking delight
METHOD

1.Sift the flour, baking powder and nutmeg into a mixing bowl.
2.Cut the fat into the flour and rub in to a breadcrumb consistency.
3.Mix in the sugar and dried fruit.
4.Stir in the eggs and sufficient cream or buttermilk to make a soft dough.
5.Roll out to 2.5cm (1") thick, cut into 6cm(2½") rounds.
6.Cook on a warmed greased bakestone for about 15 minutes on each side.



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