DOUBLE CHOCOLATE CHUNK MUFFINS!
 GLITTERS
INGREDIENTS

200g/7oz plain flour
25g/1oz cocoa powder, plus extra for dusting
1 tbsp baking powder
1 tsp ground cinnamon
115g/4oz golden caster sugar
185g/6 ½ oz white chocolate, broken into pieces
2 eggs
100ml/3 ½ fl oz sunflower oil
225ml/8floz milk
INTRODUCTION

Gorgeous chocolate muffins with white chocolate chunks.
METHOD

1.Preheat the oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin paper cases. Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and 125g/4 ½ oz of the white chocolate.
2.Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended. Spoon the mixture into the paper cases, filling each three-quarters full. Bake in the preheated oven for 20 minutes, then remove the muffins and cool on a wire rack.
3.Melt the remaining white chocolate and spread over the muffins. Leave to set, then dust the tops with a little cocoa powder and serve.



REVIEWS

These are lovely! I made these as part of the cook a long and will definately be repeating them!

JillyB

These muffins are simply F A B U L O U S...

kaska2k
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