1.	Preheat the oven to 200°C/gas mark 6.
2.	Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
3.	Divide the mixture into 12 balls, and then shape them into mini loaves.
4.	Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
5.	You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.

These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with the whole fandango of sauces. I sometimes add lingonberry sauce to the mix too. Throw in a gherkin and some pickles and this is lunch nirvana. Don’t forget the napkins though. If you can't find the A1 sauce at your supermarket it's available online at http://www.americansweets.co.uk/a1-steak-sauce-as-used-by-nigella-lawson-314-p.asp