PARMIGIAN TINY HEARTS
 MANUCIAO20
INGREDIENTS

200gr flour
100gr butter
75 or 100 gr grated parmigiano
1 yolk
a pinch of salt
Serving Size : 40 biscuits
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INTRODUCTION

These hearts are made with shortcrust pastry, they are really tiny and they are perfect for appetizer with a glass of prosecco.
METHOD

1.Mix flour, butter (room temperature),parmigiano, yolk and salt, if you need you can add a tablespoon of wather.Make a ball and cover it with a plastic wrap and put in the fridge for 30 min. Use your cookie cutters to make biscuits. Cook them for 10 min at 180°C
ADDITIONAL INFO

I added some seeds of cumin, but you can add other kind of spices.

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