BAR NUTS
 NIGELLA
Photograph by James Merrell
INGREDIENTS

500g assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary (from two 8cm sprigs)
1/2 teaspoon cayenne pepper
2 teaspoons dark muscovado sugar
2 teaspoons Maldon salt
1 tablespoon unsalted butter, melted
INTRODUCTION

Fantastic for parties, and a must for this time of year.
METHOD

1.Preheat the oven to 180°C/gas mark 4.
2.Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes.
3.In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter.
4.Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.



REVIEWS

I made these last Xmas for the first time and the requests for them keep coming, Yummo. :)

firefly254

Are these the Union Square Cafe nuts? They are delicious. I've also turned this into nut butter.

cmubert1
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