When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

Wow. Great!!!

Nice Buddy

Wow Thats Easy And Nice...And Also Cheap...

Nadz

CAN ANYONE PLEASE HELP ME! When I made this recipe, i had a few problems: 1. The almost cooled chocolate mixture had become clumpy because of the marshmallows cooling 2. When I added the chocolate mixture to the cream, the cream didn't remain as creamy (like Nigella's did). what should i do please help me

Rabia

This is fabulous and great for pregnant women because of no raw eggs! And if you aren't spot on with the amount of chocolate or marshmallows it so doesn't matter! As for the choc mixture I like to make sure the marshmallows are melted before setting aside to cool, and I find even though some residue heat can seem to deflate the cream it still sets fantastically once in the fridge! And i found frozen raspberries straight from freezer to tumble onto the mousse is lovely!

Dolphin

I love this chocolate mousse and have made it several times. Great as a standby pudding if you keep all the ingredients in the house.

clarem

Is it possible to use margarine or clarified butter in place of butter?

CherryBite

Made this on Xmas day - so easy and a great success!

jed2009

Hey Nigella, I have tried this out. I just loved it.

masti

Yummy......deliciously. Wow fantastic taste. Must kept 1 always in my freezer in case I need some relieve.

Bingkaubi

This recipe looks really yummy and scrumptious because I love cooking as I am called cookingprincess13. Anyway I am really thinking of making my own recipe book and adding it to my favourites. I might make it one day for my family and me it might be hard for a 13 year old with her 39 year old mum so better start making asap because I think it will turn out really lucky and yummy. I am a real cooking addict even though I don't even cook that much. Anyway our mum (well when I mean our I mean me and my 2 brothers and 2 cats!)) she said that in the coming months we are going to take turns to make dinner and I thought of making garden chicken with vegetables and noodles and for dessert this dessert just to see how it turns out. Make sure you sumbit back to my message or review please so I know if it is a good thing to do for a 13 year old girl. Your Cookingly, cookingprincess13.

cookingprincess13

Nigella, I live in Brazil, and here, it's so hard to find good dark choco, and when we do, it is so expensive. Can we use instead dark chocolate semisweet chocolate? And if yes, can I use less chocolate than 250g? Thanks!

Gustavo

Please post any queries or questions on this recipe as a forum thread. Answers cannot be given here, only reviews are to be posted.

webmistress

I've made this recipe millions of times and it's sooooo delicious and is a hit every time! I've also accidentally ended up using cappuccino flavored marshmallows out of desperation one time because the normal ones were out of stock... Still just as yummy!! Then I tried mocha, hazelnut, etc, etc... Try it - it's awesome and works every time!

pixie027

Not only did it work like a charm, it tastes just like a chocolate mousse with all that egg-work!!

Novice1403

I have made this pud twice now and my husband can't get enough. The first time I made it, I made it for a fairly wealthy man who is very used to good food and he said that he has never tasted anything so light and heavenly.... thanks.

tanya2

Simply Scrumptious, would be great with berries, white chocolate sprinkled on top, with a couple of chocolate wafer sticks put in. Great recipe. 10/10.

bubblycat

This turned out wonderfully for me, I left it set for an entire day and it was just great.

Lytasha

These came out great! will do again and again...

Micetich

Brilliant! :) We love you, Nigella :)

ViA_Cookie

I made it at my anniversary teo weeks ago and it was amazing my husband loved it. It’s perfect for a romantic candle light dinner. We love you Nigella. Thanks.

Toty_swim

Outstanding!

Ruthey12

This was so quick and easy, and it turned out perfectly. Great dinner party pudding - as there's not too much fuss - but it's very impressive.

HelenMM

This was a real success. Made it for the first time for my brothers house warming party. I have never heard so many mmmm's!! I served it in home made chocolate cups and substituted the double cream for Baileys Extra Thick Cream with a hint of Creme Caramel which definately gave it a twist. (if you use this don't whip the cream as it comes thick enough already) Nigella you have upped my culinary prowess no end. Thank you so much xx

SassySara

It IS possible for something to be too delicious! I have a dreadful problem putting this mixture into serving bowls, as I all I really want to do is EAT IT then and there:D Just gorgeous:D

Coby

WOW!!! This is the nicest recipe ever!!!! =] Thanks Nigella!!!! =]

stace1001

I tried this as a last minute pud for friends. Very easy and everyone loved it. Would do this again.

Delli

this recipe is really great and easy to make. a real pleasure to make.

leeleeanne

Absolutely great! You're the best, Nigella!

dubai_misty

Awesome recipe! Foolproof actually, rich and always goes down a treat!

KatieKate1

Hi everybody! I have tried this mousse last Christmas and it was really good!!! When you leave it in the fridge chiller for an hour or two it would turned out to be an ice cream like mousse, hmmm so creamy.. Thanks to Nigella my family were so happy they even want some more.

Chachu

This is great! The egg one is impossible to veganise but this is a doddle! Just use non gelatin marshmellows and rice cream and its delish!!!

Ariel1986