FLOURLESS CHOCOLATE BROWNIES WITH HOT
CHOCOLATE SAUCE
 NIGELLA

Photograph by Lis Parsons

INGREDIENTS

225g dark chocolate, 70% cocoa solids
225g butter
2 teaspoons vanilla extract
200g caster sugar
3 eggs, beaten
150g ground almonds
100g chopped walnuts
Serving Size : Makes 16 squares
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METHOD

1.Preheat the oven to 170°C/gas mark 3. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
2.Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
3.Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one.
4.Bake in the oven for 25–30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooler, cut carefully, four down, four across, into 16 squidgybellied squares.



REVIEWS

I love this!!!

Nice Buddy

This is so rich, so good ... they never last long when I make them.

TexasBaker

So easy and quick to make and so delicious! A firm favourite - fab served hot with icecream.

Jules612000

I could kiss Nigella for this - gluten free brownies!!!

spamtastic

A colleague rated these as the best brownies he'd ever tasted. They are sinfully good!

JulesC

Hi I haven't tried this recipe ,looks delicious but you don't have a recipe for the chocolate sauce.Could you please give me one.Thanx

Desigirl

Delicious! Really easy recipe and just as good without the chocolate sauce.

misslili

Looks and tastes magnificent!!

Larissa

Christmas, Birthdays, Dates they make perfect presents and puds, many say best tasted, I personally replace the Walnuts -to- Hazelnuts as they taste better! RICH, LOVELY, EASY, RECIPE!

Dancingbear

These melt in the mouth and melt the hearts of anyone who tastes them!!!

Novice1403

These are the best brownies I've ever tasted, and I've tasted a lot! :)

Laurenny

For me, this has never worked. They always turn out gooey and they don't set at all. I've cooked them longer than 30mins but they're still goey and don't turn out well.

Geogem

At first I was a little worried that there was too much butter, but once it had cooled, it was lovely and gooey and rich. Was a lovely end to my casual mid-week dinner party. Although I had to tell my boyfriend to take all the remaining brownies to work, otherwise I would have eaten the lot!

HelenMM

Nigella, you really know how to get the best out of a block of chocolate and slab of butter! These are incredible! Love the texture, love the way these juuuust hold together, love them heaps with ice cream or alone. My Three year old son made this recipe with the smallest amount of help from me, they are that easy!

Coby

Very, very rich. We didn't bother with the sauce. Warning! One slice is enough, I rather greedily ate two and felt rather queasy afterwards.

Angeldrawers

I've just popped these in the oven, and am very, very excited!

CookieCruncher

Easy to make, deliciously gooey, very moreish!!! What more could a girl ask for?!! No need for a choc sauce!

CrazyCass

OH. MY. GOODNESS. I used Splenda artificial sweetener and these were STILL absolutely incredible. WOW. These are definitely on the "keep" list!!

pghgal317
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