CURRY IN A HURRY Serves: Serves 6 Posted by: NIGELLA

RED PRAWN AND MANGO CURRY Serves: Serves 2–4 This is convenience-food cooking of the highest order: I pick up a jar of curry paste, a can of coconut milk, some frozen prawns and cubed squash and mango from the supermarket and the curry practically cooks itself! Posted by: NIGELLA

THAI YELLOW PUMPKIN AND SEAFOOD CURRY Serves: serves 4-6 Even I, who cook this often, can never get over how delicious it is or how incredibly easy to make! Posted by: NIGELLA

KERALAN FISH CURRY WITH LEMON RICE Serves: Serves 4-6 Posted by: NIGELLA

SEARED SALMON WITH SINGAPORE NOODLES Serves: Serves 4 Posted by: NIGELLA