Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

TOP 5 LAMB RECIPES

  • The Easter Roast is lamb. You can go as old-school as you want here, but I also recommend a light, bright, quick and easy take in the form of a Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar. This is quite a new recipe of mine, but I never forget the old faves, and I will certainly be making my Warm Shredded Salad with Mint and Pomegranates this year - again! And also don't forget about the other old time favourites like, Lamb Cutlets with Chilli and Black olives, Aromatic Lamb Shank Stew and Pappardelle with Lamb Ragu.

  • BUTTERFLIED LEG OF LAMB WITH BAY LEAVES AND BALSAMIC VINEGAR

    A roast, boned, butterflied leg of lamb is just about the easiest, speediest way to cook a joint of meat. Plus, you dispense with all the difficult carving (I am an embarrassingly inept carver myself) as all you… Read on

  • WARM SHREDDED LAMB SALAD WITH MINT AND POMEGRANATE

    You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once cold we're talking congealed, waxy whiteness - not such an attractive… Read on

  • LAMB CUTLETS WITH CHILLI AND BLACK OLIVES

    No one does lamb cutlets better than the Italians and this recipe, which comes to me by way of the great Anna Del Conte, is a case in point. The nuggets of pink meat are so tender and flavourful that you just want… Read on

  • AROMATIC LAMB SHANK STEW

    As with all stews, this is even better made in advance and reheated; for me, this only makes things easier. Read on

  • PAPPARDELLE WITH LAMB RAGU

    ‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve… Read on