Nigella?s Top 5 Lamb recipes celebrates the arrival of Spring. Start with a quick and easy dinner for two in the form of Lamb Steaks with Rosemary and Port, or feed a crowd with a gorgeous Aromatic Lamb Shank Stew. Take it easy, with a slow-cooked Warm Shredded Lamb Salad with Mint and Pomegranate, or add some fire with a delicious dishful of Lamb Cutlets with Chilli and Black Olives. Finally, impress with the nevertheless effortless Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar.
You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once cold we're talking congealed, waxy whiteness - not such an attractive… Read on
A roast, boned, butterflied leg of lamb is just about the easiest, speediest way to cook a joint of meat. Plus, you dispense with all the difficult carving (I am an embarrassingly inept carver myself) as all you… Read on