TOP 5 CHOCOLATE RECIPES
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Nigella's recipes can give you a chocolate fix by the slice in a cheesecake, topped with a cherry in a cupcake and elegantly for dessert by way of molten baby cakes and a rich dark pudding. If it's white chocolate you're after then a passion fruit mousse is the one for you.
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WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE
So much in cooking, as in the rest of life I suppose, is about contrast, about balance. Here the acerbic fragrance of the passionfruit undercuts the otherwise over-egged richness of the white chocolate: this gives… Read on
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MOLTEN CHOCOLATE BABYCAKES
These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put… Read on
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CHOCOLATE CHERRY CUPCAKES
The jam I use for these is the morello cherry preserve from Sainsbury's special selection; if you're using a less elegant, and probably sweeter confection, reduce the sugar in the cake a little. And if you have… Read on
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CHOCOLATE PUDDING
We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity. But I love it straight out of the pan, too, when it is like… Read on
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CHOCOLATE CHEESECAKE
In the past, I've been apologetic about adulterating your basic cheescake, but I've moved on. This is exceptional: exactly the right balance between satiny sweetness and smooth tang. Regard the glaze as optional:… Read on