Nigella’s Top 5 Gluten Free Cakes begins with a Gorgeously Golden Fruit Cake followed by a damp and tangy Clementine Cake. Apple and Almond Cake gives you a fruity flourless cake, while no one should miss out on the Chocolate Olive Oil Cake. And finally impress with the divine Lemon Polenta Cake.
It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour. Browse… Read on