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TOP 5 ICE CREAMS

  • Nigella?s Top 5 Ice Creams starts with an English favourite; Strawberry Ice Cream. You can be inventive with your serving and think outside the cone - wedged between biscuits is the delicious Cheesecake Ice Cream, or in a brioche bun, Italian-style, is Nigella?s One-Step No-Churn Coffee Ice Cream. At cocktail hour why not try No-Churn Pina Colada Ice Cream, or for the ultimate after-dinner treat, Vin Santo Ice Cream with Cantuccini.

  • STRAWBERRY ICE CREAM

    There is just something about home-made strawberry ice cream: it's the taste of blue skies, of sun on your shoulders; an idealised memory of summer in perfect culinary form. If you're up to it, and I don't mean… Read on

  • CHEESECAKE ICE CREAM

    This started off as something of a culinary conceit: I wanted to recreate the flavour of cheesecake in ice-cream form. I don't claim it's an original idea - I'd once eaten cheesecake ice cream in a restaurant in… Read on

  • ONE-STEP NO-CHURN COFFEE ICE CREAM

    I'm almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. So, here's how it goes: you don't make a custard and you don't… Read on

  • No-Churn Pina Colada Ice Cream

    Flushed with the success of an earlier creation, the no-churn margarita ice cream, I bring you the no-churn piña colada ice cream. Rich coconut, sharp pineapple, smooth cream: we are in business! You don’t… Read on

  • VIN SANTO ICE CREAM WITH CANTUCCINI

    One of the loveliest puddings, if it quite counts as that, to order in restaurants in Tuscany, is a glass of vin santo, that resinous, intense, amber-coloured holy wine, with a few almond-studded biscuits to dunk… Read on