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TOP 5 SALADS

  • Nigella?s Top 5 salads starts with Salade Nicoise, and this one has a twist on the usual French classic. Moving on to Greece for the Ultimate Greek Salad, and then a zingy, tasty Gingery Hot Duck Salad. A fresh modern version of Coronation Chicken follows in the form of Chicken, Mango and Chilli Salad, and not to leave out dessert we have a Chopped Fruit Salad

  • SALADE NICOISE

    Everyone seems to have a very strong opinion as to what should or should not go into a Salade Nicoise, so let me tell you from the outset, I have no desire to join the fray. I put in what I have at home from, broadly,… Read on

  • THE ULTIMATE GREEK SALAD

    Greek salad is the sort of abominated fixture in the culinary canon which no appetite for retro-chic can make cool. Forget about all that, because a good Greek salad is, not surprisingly, made for languorous picking… Read on

  • GINGERY HOT DUCK SALAD

    This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian evocations of duck… Read on

  • CHICKEN, MANGO AND CHILLI SALAD

    This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or… Read on

  • CHOPPED FRUIT SALAD

    The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping… Read on