TOP 5 GLUTEN FREE CAKES

• Nigella’s Top 5 Gluten Free Cakes begins with a Gorgeously Golden Fruit Cake followed by a damp and tangy Clementine Cake. Apple and Almond Cake gives you a fruity flourless cake, while no one should miss out on the Chocolate Olive Oil Cake. And finally impress with the divine Lemon Polenta Cake.

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  GORGEOUSLY GOLDEN FRUIT CAKE

  This is the fruity blonde sister to that brunette temptress, my chocolate fruit cake from Nigella Christmas. It delivers, as promised, a cake of apricot-pear-and-ginger goldenness and goodness, so squidgy and fresh-tasting,… Read on

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  CLEMENTINE CAKE

  This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and… Read on

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  APPLE AND ALMOND CAKE FOR PASSOVER AND ANY OTHER TIME

  It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour. Browse… Read on

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  CHOCOLATE OLIVE OIL CAKE

  Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet… Read on

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  LEMON POLENTA CAKE

  This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the… Read on