Banana Loaf
A community recipe by banannasNot tested or verified by Nigella.com
Introduction
I didn't have any walnuts so I substituted Nigella's Banana Loaf recipe with other ingredients I had in my cupboard. Sweeter and extra yummy!
I didn't have any walnuts so I substituted Nigella's Banana Loaf recipe with other ingredients I had in my cupboard. Sweeter and extra yummy!
Ingredients
Makes: 10 -12 slices
- 100 grams baby marrows
- 75 millilitres Amaretto liqueur
- 175 grams plain flour
- 2 teaspoons baking powder
- teaspoon bicarbonate of soda
- teaspoon salt
- 125 grams stork margarine
- 150 grams white sugar
- 2 medium eggs
- 3 large bananas
- 20 grams mini marshmallows
- 20 grams desiccated coconut
- 20 grams dark chocolate chips
- 1 teaspoon vanilla extract
- 3½ ounces baby marrows
- 3 fluid ounces Amaretto liqueur
- 6⅙ ounces all-purpose flour
- 2 teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- 4⅖ ounces stork margarine
- 5⅓ ounces granulated sugar
- 2 medium eggs
- 3 large bananas
- ¾ ounce mini marshmallows
- ¾ ounce unsweetened shredded coconut
- ¾ ounce bittersweet chocolate chips
- 1 teaspoon vanilla extract
Method
Banana Loaf is a community recipe submitted by banannas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I use this recipe practically every week for Mother and Toddler Groups. It's filling but not in a sickly way, more healthy with the bananas and raisins. I have 3 boys and they love it after school when they are starving to fill that gap before dinner time. A great way of using up bananas and other odds and ends that need finishing in the baking cupboard.
I use this recipe practically every week for Mother and Toddler Groups. It's filling but not in a sickly way, more healthy with the bananas and raisins. I have 3 boys and they love it after school when they are starving to fill that gap before dinner time. A great way of using up bananas and other odds and ends that need finishing in the baking cupboard.
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