Complimenting not only in colour, these ingredients create the most harmonious of mouthfuls with sweet soft beetroot, salty sour feta and crunchy sweet pecans, bathing in a drizzle of lemon juice and a crowning of parsley and pumpkin seeds.
This salad is about 'clean' flavours, perfectly suited to accompany most meals. The steps are really easy, the ingredients simple & flexible...and the resulting flavour...exquisitely delicate & suitably addictive. My choice of ingredients was based merely upon those that the fridge and cupboard presented to me as I was looking for something different to make. The next time, I may subsitute pecans with pistachios.
Recipe posted by TheClumsyCook