Recipe posted by chiappe
Big Banana Scone
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Ingredients
- 2 large ripe bananas
- 8 oz self-raising flour
- 3 oz melted butter
- 2 oz turbinado sugar
- ½ teaspoon ground cinnamon
- 1 sprinkling of almond meal
Method
- Mash bananas, add flour, butter, sugar and cinnamon and a shake of gd almonds mix well.
- Line an ovenprooof dish and sprinkle with demerera sugar.
- Oven at 200 degrees C and bake until its brown, about 20 to 30 mins.
- Enjoy its delicious!
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