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Caramel Cashew Nut Pudding

Straight from my blog The Sweet Tooth Chronicles comes this dreamy caramel cashew nut pudding. It is so warm and comforting you might just not want to share it!

Recipe posted by

Ingredients

  • 120g butter, chopped
  • 1 cup (250ml) milk
  • 1 cup (250g) firmly packed brown sugar
  • 2 cup (150g) self-raising flour
  • 2 tbsp maple syrup
  • 2 cup (145g) unsalted roasted cashews, coarsely chopped
  • 2 tbsp Rum
  • Vanilla ice-cream or thick cream, to serve

    • Caramel sauce

  • 1 cup (200g) firmly packed brown sugar
  • 80g butter, chopped
  • 1Tbsp Rum
  • 1 cup (250ml) cream
  • 2  cup (310ml) boiling water

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    Method

    Serves: 6

  • Preheat oven to 180°C. Grease a  (3L)  capacity ovenproof dish. Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup ,and rum and stir until combined.
  • Spoon mixture into the prepared dish and sprinkle with cashews.
  • To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.
  • Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice cream or cream.

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