Related Nigella Recipes
I love the punchy saltiness of halloumi and find it an invaluable… Read on
This bulgar wheat salad is loosely based on tabbouleh, only… Read on
Related Community Recipes
I love this recipe because I can prepare everything the day… Read on
Very tasty mid week treat, easily prepared the night before...Now… Read on
dark chocolate bar
Melt the Dark Chocolate Bars in a double boiler.
Add butter to the molten chocolate and stir well.
Add sugar (you can adjust the amount as per the sweetness desired)
Let the mixture cool for about 2-3 minutes.
Add the Chocochip flakes and Mix well
Smear a tray with butter and roll the above mixture in small balls.
Set the tray in Fridge for about 30 minutes.