Sinful dark chocolate cookies , filled with lovely white chocolate buttons that just add a twinge of sweetness to these delightful cookies. Do try them and visit my blog the The Sweet Tooth Chronicles for more mouth watering recipes...
Sinful dark chocolate cookies , filled with lovely white chocolate buttons that just add a twinge of sweetness to these delightful cookies. Do try them and visit my blog the The Sweet Tooth Chronicles for more mouth watering recipes...
Double Choc Chip Cookies is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Preheat the oven to 170°C/gas 3.
Put the butter and half the chocolate in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water).
Leave until melted and smooth. Put the eggs, sugar and vanilla extract ,in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well mixed.
Pour in the chocolate mixture, beating on slow speed until well combined.
Sift the cocoa powder, flour, salt and baking powder into a separate bowl, then stir into the chocolate mixture in 3 additions, mixing well after each addition (scrape any unmixed ingredients from the side of the bowl with a rubber spatula).
Finally, stir in the white chocolate until evenly dispersed.Arrange 6 equal amounts of cookie dough on each prepared baking tray.
Make sure that the cookies are spaced apart to allow for spreading while baking. Bake in the preheated oven for 10-15 minutes, checking regularly after 10 minutes.
They are ready when the tops start to crack and look glossy. Leave the cookies to cool slightly on the trays before turning out onto a wire cooling rack to cool completely.
Preheat the oven to 170°C/gas 3.
Put the butter and half the chocolate in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water).
Leave until melted and smooth. Put the eggs, sugar and vanilla extract ,in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well mixed.
Pour in the chocolate mixture, beating on slow speed until well combined.
Sift the unsweetened cocoa, flour, salt and baking powder into a separate bowl, then stir into the chocolate mixture in 3 additions, mixing well after each addition (scrape any unmixed ingredients from the side of the bowl with a rubber spatula).
Finally, stir in the white chocolate until evenly dispersed.Arrange 6 equal amounts of cookie dough on each prepared baking tray.
Make sure that the cookies are spaced apart to allow for spreading while baking. Bake in the preheated oven for 10-15 minutes, checking regularly after 10 minutes.
They are ready when the tops start to crack and look glossy. Leave the cookies to cool slightly on the trays before turning out onto a wire cooling rack to cool completely.
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I was making these cookies but it says to use half the chocolate.. but doesn't say what to do with the 2nd half. Maybe I've missed something. Could anybody explain this?
Posted by annchambers on 15th December 2015
sort of like a very chocolatey cake in cookie form (sorry, you cannot call these biscuits, even if you are British/Ausi). Everyone will worship you for making these. Very sweet, but not sickeningly so if you follow her instructions properly.
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What 2 Others have said
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Posted by annchambers on 15th December 2015
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Posted by manonlescaut on 2nd April 2012
Show more commentsI was making these cookies but it says to use half the chocolate.. but doesn't say what to do with the 2nd half. Maybe I've missed something. Could anybody explain this?
sort of like a very chocolatey cake in cookie form (sorry, you cannot call these biscuits, even if you are British/Ausi). Everyone will worship you for making these. Very sweet, but not sickeningly so if you follow her instructions properly.