Greek Style Pasta

A community recipe by martyroxx

Not tested or verified by Nigella.com

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Introduction

This is a very quick and yummi recipe... just try it out, it will take just 15 minutes of your time!

Ingredients

Serves: 4

Metric Cups

500 grams penne pasta (or pasta of your choice)
40 black olives (pitted)
100 grams feta cheese
1 pinch of curry powder
3 medium eggs
4 leaves fresh mint

17⅔ ounces penne pasta (or pasta of your choice)
40 black olives (pitted)
3½ ounces feta cheese
1 pinch of curry powder
3 medium eggs
4 leaves fresh mint

Method

Greek Style Pasta is a community recipe submitted by martyroxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the pasta according to packet instructions in plenty of salted boiling water.

In the meanwhile, cut the Feta cheese into small cubes (about 5mm x 5mm) and slice the olives.

When the pasta is ready, drain it and put it back on the fire with the eggs in it; stir and stir until the eggs are cooked and well mixed with the pasta.

Put the olives and the feta into the pasta+eggs, and add a pinch of curry.

Add the mint and... ENJOY IT!

Cook the pasta according to packet instructions in plenty of salted boiling water.

In the meanwhile, cut the Feta cheese into small cubes (about 5mm x 5mm) and slice the olives.

When the pasta is ready, drain it and put it back on the fire with the eggs in it; stir and stir until the eggs are cooked and well mixed with the pasta.

Put the olives and the feta into the pasta+eggs, and add a pinch of curry.

Add the mint and... ENJOY IT!