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Individual Summer Fruit Trifles

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Serves: 6

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  • Vegetarian
What does this mean?

An Easy Way to Use Up Frozen Berries and Fruits, You'll Surely be asking for more once you've tasted this!

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Ingredients

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  • 6 small Swiss rolls
  • 100 grams frozen summer fruits
  • 1 packet strawberry jelly
  • 500 grams vanilla custard
  • 300 ml double cream
  • 25 grams hazelnuts or any type of nuts
  • 50 ml orange juice or any type of liquid

Method

  1. Get your Dessert Dishes Ready
  2. Place your Swiss Rolls at the Bottom of the Dessert Dishes.
  3. Divide the Frozen Fruits between the Dishes.
  4. Pour the Orange Juice or Liquid on top of the Fruit, Leave for 5 Mins.
  5. Make your strawberry jelly according to Packet Instructions and Pour Evenly over the Fruit.
  6. Place in the Fridge for 1-2 Hours or until the Jelly has Set.
  7. Take your Vanilla Custard and Pour Over the Set Jelly, Place in the Fridge Until it has Lightly Set, about 30 Minutes.
  8. Whip the double cream until Soft Peaks form and Spoon over the Custard.
  9. Lastly, Toast the Hazelnuts over a Low heat until Golden Brown, and Sprinkle Evenly over the Double Cream.
  10. Serve Immediately!
  11. Will Store in the Fridge for up to 2 Days....(If there's any left!) 

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