This is such a comforting dish and a must cook for any pasta lover. These delightful bean balls are so incredibly simple to make (they can even be prepared in advance and frozen) and when added to a rich tomato sauce, bring pleasure to the soul. This is another dish I call on when in need of something comforting and it always hits the spot. The bean mixture can also be shaped into burgers and works just as well, giving you scope to enjoy in various ways. For me, encased in a tomato sauce and served with any type of pasta, these bean balls are a taste of Italian heaven.
Recipe posted by The Gourmet Vegan