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ORANGE BISCUITS

ORANGE BISCUITS

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Serves: 18

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  • Vegetarian
What does this mean?

This light biscuit is the perfect afternoon treat; serve with your favourite cup of tea. Or, serve a scoop of vanilla ice cream with a couple of biscuits for an elegant dessert. For an extra zing, add in ½ teaspoon ground ginger.

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Ingredients

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  • 50 grams margarine
  • 75 grams caster sugar
  • 75 grams plain flour
  • 1 medium egg (free range)
  • 50 grams mixed peel

Method

  1. Preheat the oven to 160°C
  2. Cream together the butter and sugar, until light and creamy.
  3. Beat in the egg.
  4. Fold in the flour and mixed peel.
  5. Grease a baking sheet, and place teaspoons of the mixture on the sheet. Leave space between the biscuits, as they will spread as they bake.
  6. Bake for 10-15 minutes, until lightly golden. Remove from the oven and place on a cooling rack until cool.
  7. Store in an airtight container for up to 2 weeks.

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