Rice With Dill and Green Beans
A community recipe by EvanhelenNot tested or verified by Nigella.com
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Cut the green beans in half and then peel off the outside layer. Put your pot on medium heat then add the oil and the onions and garlic. Add the black pepper and the salt and let it cook till golden. Then add the green beans, leave it for 3 minutes then add the chicken stock. Let it boil, then add your rice. Leave it for 15 minutes then check it and leave it over low heat for 15 minutes then check it if it's done. You can serve it with chicken or meat :)
Introduction
Great meal for lunch :)
Ingredients
Serves: 4-5
- 3 cups basmati rice
- 1 cup fresh dill (roughly chopped)
- 2 cups fava beans
- 3 cups chicken broth concentrate or cube
- 2 small button onions (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 teaspoons salt
- 3 teaspoons black pepper
- 3 tablespoons oil
Method
Rice With Dill and Green Beans is a community recipe submitted by Evanhelen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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