Secret Caramel Cupcakes

A community recipe by NutellaMarcella

Not tested or verified by Nigella.com

Introduction

This is how cupcakes are meant to taste! Moist, perfectly sweet and oh so tempting! I made for a friend's birthday and I ended up having to supply for everyone! They taste great with Nutella and kids love 'em!

Ingredients

Serves: 6 - 8

Metric Cups

125 grams unsalted butter
125 grams caster sugar
2 eggs
125 grams self-raising flour
½ teaspoon vanilla extract
3 tablespoons milk
1 tin caramel treat

4⅖ ounces unsalted butter
4⅖ ounces superfine sugar
2 eggs
4⅖ ounces self-rising flour
½ teaspoon vanilla extract
3 tablespoons milk
1 tin caramel treat

Method

Secret Caramel Cupcakes is a community recipe submitted by NutellaMarcella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place all ingredients (except for milk and carmel) together

Mix until smooth

Still mixing, alternate between pouring milk and caramel (this makes it extra smooth)

Pour into cupcake cases in cupcake tray

Bake for 15-20 minutes

Place all ingredients (except for milk and carmel) together

Mix until smooth

Still mixing, alternate between pouring milk and caramel (this makes it extra smooth)

Pour into cupcake cases in cupcake tray

Bake for 15-20 minutes