I was looking for a recipe for an delicious and simple chocolate souffle that used cocoa instead of chocolate. It was not easy. So I invented this one my self! The premise is to make a chocolate gravy (best way I could describe it) as the base. Before this, I had never even whisked egg whites or separated eggs! For this reason, I am confident you will enjoy it; as for me, it was a triumph.
Recipe posted by violin.player