Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. I have been thinking about how to use this for ages and have come up with this incredibly tasty dish. The tofu is marinated with Moroccan spices and then cooked with the aubergine and chermoula sauce to offer flavours that are out of this world. Add to this the most amazing textures and you have a dish fit for a king. Enjoy. I like to serve this with steamed baby potatoes and seasonal greens.
Recipe posted by The Gourmet Vegan