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A TURKISH VERSION OF FRIED POTATOES AND EGG IN PITTA BREAD

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Serves: -

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  • Gluten Free
  • Vegetarian
What does this mean?

This is my own version of a spanish omelette. Its made with cubed fried potatoes and an egg which is cracked in and mixed in at the end to resemble scrambled egg. Its great stuffed into a toasted pitta with salt and pepper and lemon squeezed over. A great lunch!!

 

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Ingredients

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  • potatoes (peeled and cut into 1.5 cm cubes)
  • 2 eggs
  • ½ onion (finely chopped)

Method

  1. Fry onion until translucent and nearly getting brown.
  2. Add the potatoes and stir, fry for about 10 mins on medium heat until golden and softened.
  3. When they are done crack the eggs in and quickly stir to scramble. Add salt and pepper and serve with lemon squeezed over.

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