It's the ultimate cooler for the scorching Indian summer..tangy and soothing to quench the thirst. But even without the sun glaring at you ,you can happily sip and enjoy every bout of freshness..
Recipe posted by tithi
AAM PANNA
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Ingredients
Switch to Cup Measures- 4 medium green mangoes Peeled and cut in half
- 500 ml water
- 2 teaspoons cumin seeds Dry roasted and ground
- 2 teaspoons black pepper Coarsely ground
- 3 teaspoons black salt
- 2 teaspoons sugar
- 1 tablespoon mint leaves Chopped
Method
- Boil the peeled mangoes in the water till they are soft and cooked Remove the stone and put the mangoes with all the spices into a processor and blend together to make a pulp.
- Now add water to this pulp stir to mix them well. Now again let this mix to simmer over gentle heat until it acquires an even consistency stir it occasionally pour into the jug add the mint leaves and give a stir let it cool and then refrigerate serve chilled. Your cool green drink is just waiting
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