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Recipe posted by Harvey Nicoll
Ingredients
- 100g butter
- 200g milk choc
- 200g white choc Melted
- 250 g crushed digestives
- 200g bar of Aero mint chocolate chopped
- 3 tablespoons Golden Syrup
- 1 drop green colouring
- 2 drops peppermint essence
Method
Serves: -
- Melt the choc, butter and syrup add biscuit and chopped aero.
- Press into traybake tin.
- Melt white choc add peppermint essence and colour.
- Pour over the top and refrigerate.
- Cut into slices.
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