All-In-One-Breakfast-Pizza

A community recipe by SAFruitCake

Not tested or verified by Nigella.com

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Introduction

I have tried this once and the kids want it every weekend now!

Ingredients

Serves: 6-10

Metric Cups

For the Base

30 millilitres oil
250 millilitres water (luke warm)
1 instant pizza mix

For the Topping

6 tomatoes
1 rasher bacon
10 small eggs
350 millilitres Cheddar cheese
15 millilitres dried oregano
salt (to taste)
pepper (to taste)
chives (chopped)

For the Base

1 fluid ounce oil
9 fluid ounces water (luke warm)
1 instant pizza mix

For the Topping

6 tomatoes
1 rasher bacon
10 small eggs
12 fluid ounces Cheddar cheese
1 fluid ounce dried oregano
salt (to taste)
pepper (to taste)
chives (chopped)

Method

All-In-One-Breakfast-Pizza is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 200 °C.

Prepare the dough according to the instructions on the packet, and knead well on a floured surface to form a stiff dough. Shape into 10 fairly small circles and arrange on greased baking sheets. Leave to rise as described.

Flatten the inside of the circles slightly to form a raised edge. Arrange the tomato slices and bacon on the dough circles and carefully break and egg on top of each.

Sprinkle with cheese and seasoning and bake until the egg white is cooked and firm and the crust baked through. Sprinkle with chives and serve hot for breakfast

Preheat the oven to 200 °C.

Flatten the inside of the circles slightly to form a raised edge. Arrange the tomato slices and bacon on the dough circles and carefully break and egg on top of each.

Sprinkle with cheese and seasoning and bake until the egg white is cooked and firm and the crust baked through. Sprinkle with chives and serve hot for breakfast