Easy to make, mouthwatering cookies.
Recipe posted by sugarbaby
ALMOND COOKIES WITH MARMALADE
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Ingredients
Switch to Cup Measures- 200 grams butter
- 250 grams flour
- 100 grams ground almonds
- 70 grams caster sugar
- 2 tablespoons vanilla sugar
- 1 egg
- 1 pinch of baking powder
- 1 redcurrant marmalade
Method
- Leave the butter at room temperature for some time so that it is quite soft.
- Put in in a bowl together with flour and stir it well with your hands.
- Then add all the other ingredients and knead them together thoroughly.
- Leave the dough in a cool place for about half an hour.
- Then make small dough balls (approximately 2.5 cm in diameter) and put them on the baking tin about 3 cm apart.
- Use your finger and make small holes on top of the balls.
- Fill the holes with marmalade.
- Bake at 200 degrees for about 10 minutes.
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