This recipe is soothing to the mouth because of the full consistency of butter, sugar and flour in which the eggs make the beautiful yellowish color and perfect rise of flour. The pineapples will just make you feel at ease with this perfectly sugared cake. This is a cake which topples all cakes for me. I have tried sponge cakes, well they taste like coconut dried granules with its milk squeezed out.
Recipe posted by thessa-777