This is wonderful comfort food-great served with a little whipped cream of some vanilla ice cream on the side. I like to serve this with custard, nothing beats that!
Recipe posted by Glitters
APPLE PUDDING
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Ingredients
Switch to Cup Measures- 450 grams cooking apples Peeled, cored and chopped - weighed afterwards
- 125 grams granulated sugar
- 1 tablespoon water
- 125 grams butter Softened
- 125 grams caster sugar
- 2 eggs Beaten
- ½ teaspoon vanilla extract
- 125 grams self-raising flour
- 25 grams caster sugar For sprinkling
Method
- Preheat the oven to 180oC/350oF/gas 4.
- Place the apples, sugar and water in a small saucepan on a low heat. With the lid on, cook for about 10 minutes, stirring every now and then, until the apples are soft. Pour into a 1 litre (1 ¾ pt) shallow pie dish, or into 8 individual ramekins.
- In a bowl, beat the butter. Add the sugar and beat again, then add the eggs and vanilla, gradually, still beating, then fold in the flour to combine.
- Spread this over the apple, sprinkle with sugar and cook in the preheated oven for 40-50 minutes until the centre of the sponge feels firm, or a skewer inserted into the centre comes out clean. This is lovely with custard!
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