Apple Sauce Suitable to Freeze
A community recipe by CobyNot tested or verified by Nigella.com
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Introduction
Lovely flavoured sauce that's great anywhere regular apple sauce is used.
Lovely flavoured sauce that's great anywhere regular apple sauce is used.
Ingredients
Makes: 1½ Cups (375ml)
Metric
Cups
- 3 medium apples Peeled
- 2 tablespoons water
- 2½ tablespoons caster sugar
- ½ teaspoon mixed spice
- 1 teaspoon butter
- 3 medium apples Peeled
- 2 tablespoons water
- 2½ tablespoons superfine sugar
- ½ teaspoon pumpkin pie spice
- 1 teaspoon butter
Method
Apple Sauce Suitable to Freeze is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Combine apples and water in pan, simmer covered, stirring occasionally for about 8 minutes or until apples are soft.
- Stir in sugar, spice and butter, beat with wooden spoon until smooth.
- Combine apples and water in pan, simmer covered, stirring occasionally for about 8 minutes or until apples are soft.
- Stir in sugar, spice and butter, beat with wooden spoon until smooth.
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