This recipe has been in my family for I don't know how long. It's cross between a cake and an apple pie! You can stew the apples or you can buy a tin/can of pie apples if you feel lazy. For a completely different windsor you can use blackberries or even strawberries. Mum used to put stewed rhubarb in as well as the apple. Oh, don't forget the freshly made custard.
Recipe posted by Heather Stuart