Aromatic Sugar Lumps
A community recipe by CommunityNot tested or verified by Nigella.com
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In a jar make layers of sugar lumps, sage leaves and lemon peel (or coffee beans and orange peel) Add the vanilla pod, pour the alcohol to cover the ingredients, close the lid and let it rest for 1 month
In a jar make layers of sugar lumps, sage leaves and lemon peel (or coffee beans and orange peel) Add the vanilla bean, pour the alcohol to cover the ingredients, close the lid and let it rest for 1 month
Introduction
To be used alone as a digestif or with a cup of coffee. It's nice to give as present in little jars.
To be used alone as a digestif or with a cup of coffee. It's nice to give as present in little jars.
Ingredients
Serves: 6-8
Metric
Cups
- 1 kilogram sugar lumps
- 1 litre alcohol
- 2 lemons Washed and scrubbed
- bay leaves Or 2 oranges waded and scrubbed
- 50 coffee beans
- 1 vanilla pod Split in half
- 2⅕ pounds sugar lumps
- 1⅘ pints alcohol
- 2 lemons Washed and scrubbed
- bay leaves Or 2 oranges waded and scrubbed
- 50 coffee beans
- 1 vanilla bean Split in half
Method
Aromatic Sugar Lumps is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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