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ASIAN CHICKEN NOODLES

This would make a great lunch.

Recipe posted by

Ingredients

  • 2 sheets egg noodles
  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 4 tablespoons smooth peanut butter
  • 75g shredded cooked chicken
  • 1 tablespoon sesame seeds,toasted
  • 1 teaspoon fresh ginger, grated
  • 1 red pepper, cut into stripes
  • 1 green pepper, cut into stripes

Method

Serves: 1-2

  1. Cook the noodles in boiling water in the time it says on the packet.
  2. In a small bowl, whisk togehter the other ingredients apart from the sesame seeds.
  3. Drain the noodles and toss with the asian sauce, peppers and chicken.
  4. Sprinkle over the sesame seeds and serve.

Please note:

While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

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