Asian Chicken Noodles is a community recipe submitted by James6642 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cook the noodles in boiling water in the time it says on the packet.
In a small bowl, whisk togehter the other ingredients apart from the sesame seeds.
Drain the noodles and toss with the asian sauce, peppers and chicken.
Sprinkle over the sesame seeds and serve.
Cook the noodles in boiling water in the time it says on the packet.
In a small bowl, whisk togehter the other ingredients apart from the sesame seeds.
Drain the noodles and toss with the asian sauce, peppers and chicken.
Sprinkle over the sesame seeds and serve.
Additional Information
If you have a nut allergy, just leave the sesame oil and seeds out, it will still taste good. If the sauce is too thick just add a splash of soy sauce or water.
If you have a nut allergy, just leave the sesame oil and seeds out, it will still taste good. If the sauce is too thick just add a splash of soy sauce or water.
Try This Tip
Pasta or Noodle Salad
From MiaN88
14
2
Asked and Answered
Chicken With Spring Onions Chilli And Greek Yogurt
This is tasty but the sauce was very thick so I just will add a tablespoon of peanut butter next time, I use organic 100% peanut nut butter so perhaps that makes a difference and more soy sauce. It was difficult to stir through the noodles but a very easy concept.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by JulieHop on 4th March 2022
Show more commentsThis is tasty but the sauce was very thick so I just will add a tablespoon of peanut butter next time, I use organic 100% peanut nut butter so perhaps that makes a difference and more soy sauce. It was difficult to stir through the noodles but a very easy concept.