Ingredients

For the cake

• 2 cups flour
• 1 teaspoon salt
• 2 cups superfine sugar
• 4 eggs
• 2 teaspoons baking powder
• 1 ½ cups vegetable oil
• 2 teaspoons baking soda
• 3 cups grated carrots
• 2 teaspoons cinnamon
• 1 cup chopped nuts ( pecans or walnuts)
• 1 pinch of nutmeg

For the cream cheese icing

• 8 oz cream cheese
• 8 tablespoons butter
• 1 lb confectioners' sugar
• 1 teaspoon vanilla extract