Banana-Bread
A community recipe by PsapphaNot tested or verified by Nigella.com
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Preheat oven to 350F/180C/Gas Mark 4. Combine the flour, bran, sugar, salt, and baking powder in a bowl. Pour the melted butter over the dry ingredients and quickly stir with a fork. Add the banana, milk, beaten eggs, and walnut pieces and mix until just blended. Pour batter into the prepared pan and bake for 1 hour.
Introduction
Another in the theory that you can't have too much of a good thing and therefore the world can't have too many banana bread recipes.
Ingredients
Serves: Makes 1 loaf,
For the Bread
- 9 ounces flour
- 1 cup wheat bran
- ⅔ cup superfine sugar
- ½ teaspoon salt
- 2½ teaspoons baking powder
- ⅓ cup melted butter
- 3 bananas (ripe and mashed)
- 2 eggs (beaten)
- ¼ cup milk
For the Optional
- 1 cup walnuts (pieces)
Method
Banana-Bread is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Treat this batter like you would a muffin batter--leave the lumps and do not over-handle the mixture!
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