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BANANA CAKE SQUARES WITH CHOCOLATE GLACE

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Serves: 12

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  • Vegetarian
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PS: The measurements are in millilitres, so when you measure up the dry ingredients just use a measuring jug the same way you use it for the wet ingredients.

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Ingredients

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For the cake

  • 3 eggs
  • 300 ml caster sugar
  • 3 bananas
  • 100 ml butter (melted)
  • 75 ml milk
  • 3 teaspoons vanilla sugar
  • 3 teaspoons baking powder
  • 450 grams flour (sifted)

For the glace

  • 150 grams icing sugar
  • 50 grams butter
  • 1 tablespoon cocoa powder
  • 2 tablespoons vanilla sugar
  • 3 tablespoons coffee

Method

  1. Mix eggs and sugar until pale and fluffy.
  2. Mash the bananas, add to the batter, Add the melted butter and the milk.
  3. Mix the rest of the dry ingredients (vanilla sugar, baking powder and flour), stir with a wooden spoon to combine.
  4.  Pour the batter in a lined pan, about 30x35 cm, or even the pan/tray that comes with the oven.
  5. Bake 175 C about 25 minutes, or until a cake tester comes out clean.
  6. Mix all the ingredients for the glace until smooth, and smear the glace on the cake when it has cooled completely.
  7. Cut in squares, as you do with brownies.

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