Banilla Icecream
A community recipe by samballNot tested or verified by Nigella.com
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Beat the eggs until pale, add sugar and keep whisking until it is smooth and glossy. Then add the vanilla and cream and milk and whisk until thoroughly combined. Switch on your ice cream maker and pour in. When it has churned and has become thick and store in container and freeze. remember to take it out of the freezer for ten minute or so before you eat to allow it to soften and for the flavours to escape. Absolutely divine!!
Introduction
Gorgeous banana and vanilla icecream (the name says it all!!)
Ingredients
Serves: a tub
- 3 bananas (very ripe, mashed)
- ¾ cup soft dark brown sugar
- 2 large eggs
- 2 cups heavy cream
- 1 cup milk
- 1½ teaspoons vanilla extract
Method
Banilla Icecream is a community recipe submitted by samball and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need an ice cream maker (if not then you'll have to put into a container and take out of the freezer every hour or so and whisk until it is separated enough).
icecreamy, add the mashed bananas and churn for a further couple of minutes.
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